![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhov7wsuviVALYppYcBgZ_bYgFTh4S4msTfTLkeovck7L5guGUxi7j11H9Fh7BNwp9G0_tmD3AhYjqKkKdQil5L6BId3lo3Gac3CTi4DXxZZJO1vmitgGcO0wumqz5GBQ0V4Zsvu2jhjfs/s320/fool.jpg) |
They grow so well. Dozens of them growing in my garden. |
Coming from the
Middle East, I was confused about the difference between
Ful (
Fūl medammis) and
Broad Beans. In the markets, the
white broad beans are usually titled
"Great Northern Broad Beans", while the common and local
beige/
brown colored broad beans are simply called
"Ful".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJp7D3VhIvuFKblRFNwlrGmwoClOnUQ7giaplFgXy9jCNXG5-r9HAOMnOndzT8wmWuasDNr83XDRs12vaeO1Uj0nNn47bb6qtm8U7FLAvP5DHRHfyrWgMpZG-LRM__RVkvHvbVxxH-mR0/s320/Ful_Medames-5.jpg) |
Common and simple! |
This is after the very common
Arabic dish, which is basically cooking and turning the brown broad beans into a
paste.
Delicious.
FYI, I often take a dried bean and suck on it, until the shell is removed, and then
snack on it
raw.
Buhahaha :=P
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